We typically eat 3 meals a day and with increasing evidence from world-leading scientists on the impact of food, it is no wonder that the food choices we make every day have a big effect on the environment and social issues globally.
Are you wanting to eat and choose foods that are healthful to not just our bodies but also our environment and also have positive social impact?
Join our partner brands “kakis”, Greek-Kouzina, LVL and Pétale Tea as they demonstrate how you can enjoy delicious food that is not only nutritious but also sustainable.
7pm - Introduction
7:05pm – Sharing by individual brands
7:45pm - Q&A
8pm – End of session
This talk is part of The Green Collective SG's The Green Tingkat Stories series.
Greek-Kouzina’s dream is to bring Greece to the world. They do so by bringing natural and quality produce from the kitchens in various parts of Greece which they have personal relations with. The healthy and tasty food imported by Greek-Kouzina are produced in small quantity and supports these small-scale food producers.
Avi together with his co-founder experienced personally the effects of nutrition on their health and fitness. LVL believes in the relationship between our well-being and Mother Nature, bringing the best of both: to create healthy minds and bodies and a sustainable future.
Pétale Tea is the first blooming tea specialist in Singapore. It was founded by Rosemary who is passionate about not just bringing the health benefits of tea to people but also providing a memorable tea experience for them. Pétale Tea also reduces their material footprint by an innovative packaging design.
The Green Collective SG is Singapore's first collective of sustainable brands curated based on the UN Sustainable Development Goals. Housing more than 42 sustainable brands in its Green Kampung, the collective works with a vision to provide every sustainable products to the community.
- The event description was updated. Diff#687294 2020-08-06 01:46:43